Brownie Oatmeal Cookies
Ingredients:
- 2/3 c Whole wheat flour
- 1/3 c Sugar
- 1 c Quick cooking rolled oats
- 1/2 c Unsweetened cocoa powder
- 1 ts Baking powder
- 1/4 ts Salt, (optional)
- 1 ea Powdered egg substitute, (1 1/2 tsp mixed with 3Tbs Water)
- 1/3 c Corn syrup, light or dark (or substitute honey)
- 1 ts Vanilla
Instructions:
Mix egg replacer, vanilla and syrup. In separate bowl, mix dry
ingredients, make a well, add liquid and stir till moistened. On a
spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for
about 10 minutes Cool on sheet/wire rack for 5/5 minutes.
